When we talk about packaging, we often think about its purpose to protect and carry food. But what happens after we're done with it? Traditional packaging can linger in landfills for centuries. That's where compostable packaging comes into play and truly gives back to the earth.
From overflowing food bins to piles of single-use plastics, waste generation poses a significant challenge for businesses in the food & hospitality sector.
However, there's a brighter side! It's possible to cut down on waste in your hospitality business and still keep your customers happy. Here's a quick guide with some easy steps you can take to make your business more sustainable and efficient.
Choosing Australian-made packaging can be a powerful way to lessen your environmental impact and support local businesses at the same time. At COPAR, we're proud to be an Australian-made company that is committed to providing sustainable packaging solutions.
At COPAR, we're passionate about creating a world where packaging never becomes waste or pollution. That's why we are excited to share our Sustainable Holiday Guide, packed with tips to help you reduce your environmental footprint and make this holiday season joyful and sustainable.
From mindful gift-giving to planet-friendly decorations, this guide has everything you need to celebrate responsibly and make conscious choices that minimise waste.
