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Take the first step towards a truly sustainable future, Join our Wheat Straw Club and be part of the solution!
Reducing Waste in Food & Hospitality Industry: Simple Tips for Sustainable Practices and Better Packaging Choices

Reducing Waste in Food & Hospitality Industry: Simple Tips for Sustainable Practices and Better Packaging Choices

From overflowing food bins to piles of single-use plastics, waste generation poses a significant challenge for businesses in the food & hospitality sector.

However, there's a brighter side! It's possible to cut down on waste in your hospitality business and still keep your customers happy. Here's a quick guide with some easy steps you can take to make your business more sustainable and efficient.

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Decoding Packaging Materials

Decoding Packaging Materials

Packaging might seem like the wrapping paper of our consumer lives – rip it open and forget it – but its impact runs deeper than you think. It is an integral part of any product, and it can make all the difference for your customers.

Let's delve into the various types of packaging materials available.

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Beyond Plastic: Rethinking Fresh Produce Packaging

Beyond Plastic: Rethinking Fresh Produce Packaging

With growing awareness of environmental impacts and consumer demand for sustainable practices, growers and businesses are now recognising the urgent need to find alternatives to plastic packaging. This is where we at COPAR are stepping in with innovative #australianmade wheat straw packaging solutions for the fresh produce sector.
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Elevate Your Brand with COPAR's Customised Solutions

Elevate Your Brand with COPAR's Customised Solutions

At COPAR, we recognise the significance of customised packaging and the critical role packaging plays in protecting and preserving its prime characteristics like functionality and durability. We offer customised packaging solutions crafted from wheat straw, a sustainable alternative and agro waste material sourced from our Australian farmers.

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