From overflowing food bins to piles of single-use plastics, waste generation poses a significant challenge for businesses in the food & hospitality sector.

However, there's a brighter side! It's possible to cut down on waste in your hospitality business and still keep your customers happy. Here's a quick guide with some easy steps you can take to make your business more sustainable and efficient.

Ways to Reduce Waste:

1. Efficient Food and Drink Management:

• Use dynamic menu planning to align with what's seasonal and available.
• Introduce a composting program for organic waste.
• Partner with food rescue organisations to donate food that is still good to eat.

2. Eliminating Single-Use Plastics:

• Adopt compostable or recyclable alternatives
• Offer reusable takeaway and containers
• Partner with local suppliers for sustainable packaging solutions

3. Enhancing Operations:

• Implement water and energy conservation measures
• Use eco-friendly cleaning products to reduce chemical waste
• Educate staff on composting and other waste reduction practices,
• Promote a community composting program within your establishment
• Collaborate with local businesses or community for compostable waste disposal services
• Foster a culture of sustainability among staff and guests through education and incentives.

Working Together for a Sustainable Future

While following these tips is a great start, teaming up with companies that focus on sustainable solutions can make a big difference.

Here's where COPAR comes in! We're an Australian owned and made company committed to revolutionising sustainable packaging for the hospitality sector. We offer a wide range of innovative packaging solutions crafted from wheat straw.  

While following these tips is a great start, teaming up with companies that focus on sustainable solutions can make a big difference. 

Why Choose COPAR's Wheat Straw Packaging:

• In collaboration with Powertech Energy’s Foodie, an in-house composting solution our wheat straw packaging composts along with food waste in less than 24 hours and bio bags in 48 hours.
• This quick breakdown means we're not just reducing landfill waste but also creating valuable compost faster.
• Made right here in Australia with no PFAS added, our packaging is good for the people and our Earth from start to finish.

By choosing COPAR's eco-friendly packaging, , you're not just reducing waste, you're actively contributing to a more sustainable future.

By implementing these strategies and partnering with COPAR, your hospitality business can significantly reduce waste, minimise environmental impact, and elevate your brand image.

Visit our website https://copar.eco/ to learn more about our sustainable packaging or Reach out to us directly at sales@copar.eco to get started.

#CustomPackaging - Stand out with our tailored #Wheatstrawpackaging solutions, customised to your needs.

Transition from plastic packaging to our #Aussiemade sustainable packaging solutions by filling out our form - https://copar.eco/pages/custom-packaging

We're here to help make a difference. Let's work together towards a cleaner,sustainable future!