When we talk about packaging, we often think about its purpose to protect and carry food. But what happens after we're done with it? Traditional packaging can linger in landfills for centuries. That's where compostable packaging comes into play and truly gives back to the earth.
From overflowing food bins to piles of single-use plastics, waste generation poses a significant challenge for businesses in the food & hospitality sector.
However, there's a brighter side! It's possible to cut down on waste in your hospitality business and still keep your customers happy. Here's a quick guide with some easy steps you can take to make your business more sustainable and efficient.
Choosing Australian-made packaging can be a powerful way to lessen your environmental impact and support local businesses at the same time. At COPAR, we're proud to be an Australian-made company that is committed to providing sustainable packaging solutions.
Ready to make a big environmental impact with a small, simple step? Composting at home is the answer! This eco-friendly habit is not just good for the earth; it's a powerful way to bring sustainable practices into your daily life. Let's break down how easy it is to start.
Packaging might seem like the wrapping paper of our consumer lives – rip it open and forget it – but its impact runs deeper than you think. It is an integral part of any product, and it can make all the difference for your customers.
Let's delve into the various types of packaging materials available.
At COPAR, we're passionate about creating a world where packaging never becomes waste or pollution. That's why we are excited to share our Sustainable Holiday Guide, packed with tips to help you reduce your environmental footprint and make this holiday season joyful and sustainable.
From mindful gift-giving to planet-friendly decorations, this guide has everything you need to celebrate responsibly and make conscious choices that minimise waste.
